OPENING HOURS

 

Wednesday 9 - 3:30

Thursday 9 - 3:30

Friday 9 - 9

Saturday 9 - 9

Sunday 9 - 3:30

RESERVATIONS

 

Phone: (03) 52812575
 

At Bannockburn Station we love to support the following local producers.

 

Enga Arabica Coffee

Bannockburn Wines

Grippas Golden Bakery

Golden Plains Supreme Meats

Camilo Olives

Industry of Bread

LaMadre Bakery

Sungold Milk Geelong

St James Walnuts

King Broccoli Bannockburn

Lethbrigde Wines

Spence Wines

Salfoods

Austins & Co

Meredith Dairy

Prickly Moses Handcrafted Beer

Flying Brick Cider

LIttle Creatures Brewery

Mt Avoca Wines

Leura Park Estate

Melbourne Gin Company

All our local lemon growing neighbours

Dinner

6:00 - 9:00

DUKKHA

$9

​Camilo extra virgin olive oil & house made dukkha with toasted sourdough

LABNEH

$9

​House madee Lbaneh & Za'atar with toasted sourdough

BOWL OF CHIPS

$8

​With choice of garlic aioli or chilli mayo

CHINESE SPICED CALAMARI ENTREE

$12

​Severed with an Asian inspired salad, sprinkled with peanuts and served with lime

GNOCCHI

$26

​Fresh, house made ricotta gnocchi, with bacon, peas and fresh herbs in a creamy white wine sauce served with shaved parmesan (V option on request)

CONDUCTOR'S BURGER

$20

​Gourmet beef burger with pickles, tasty cheese, beetroot, lettuce, aioli and tomato in a La Madre bun with a side of chips and salad

CREAMY CHICKEN RISOTTO

$24

​Pan fried chicken breast with sun-dried tomatoes, spinach leaves and mushrooms in a white wine sauce topped withshaved Parme san (GF  & V option on request)

LAMB

$24

​Slow cooked, pressed shoulder of lamb with rhubarb and mint compote and a salad of St James walnuts and Meredith goat’s fetta

DUCK

$32

​Succulent duck breast with sautéed bacon, chat potatoes with a red wine black cherry jus

CAESAR SALAD

$18

​A classic salad of cos lettuce, crispy bacon, anchovies, shaved parmesan and croutons, bound in our creamy Caesar dressing, topped with a poached egg

PLOUGHMAN'S PLATTER

$30

​Gippsland Blue, Watsonia Cheddar, corned beef, gherkins, pickled onions, roasted beetroot, quince, fig and walnut paste, tomato relish, walnuts, toasted sourdough and seasonal fruit

STEAK

$38

​Prime, local, grass-fed Scotch fillet with tarragon butter prawns, chat potatoes and sautéed seasonal greens

FISH AND CHIPS

$10

​Light and crispy fish of the day, served with chips and tomato sauce

CHICKEN SCHNITZEL BURGER

$12

​A crumbed chicken breast, mayonnaise and lettuce burger with a side of chips

KIDS PLOUGHMAN

$14

​Cheese, twiggy sticks, crackers, fruit, vanilla yoghurt and a juice box

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Kid's Dinner

Bannockburn Station

   HOUSE-MADE DESSERTS  

LOCAL WINES

MODERN AUSTRALIAN CUISINE