OPENING HOURS
Wednesday 9 - 3:30
Thursday 9 - 3:30
Friday 9 - 9
Saturday 9 - 9
Sunday 9 - 3:30
RESERVATIONS
Phone: (03) 52812575
At Bannockburn Station we love to support the following local producers.
Enga Arabica Coffee
Bannockburn Wines
Grippas Golden Bakery
Golden Plains Supreme Meats
Camilo Olives
Industry of Bread
LaMadre Bakery
Sungold Milk Geelong
St James Walnuts
King Broccoli Bannockburn
Lethbrigde Wines
Spence Wines
Salfoods
Austins & Co
Meredith Dairy
Prickly Moses Handcrafted Beer
Flying Brick Cider
LIttle Creatures Brewery
Mt Avoca Wines
Leura Park Estate
Melbourne Gin Company
All our local lemon growing neighbours
Dinner
6:00 - 9:00
DUKKHA
$9
Camilo extra virgin olive oil & house made dukkha with toasted sourdough
LABNEH
$9
House madee Lbaneh & Za'atar with toasted sourdough
BOWL OF CHIPS
$8
With choice of garlic aioli or chilli mayo
CHINESE SPICED CALAMARI ENTREE
$12
Severed with an Asian inspired salad, sprinkled with peanuts and served with lime
GNOCCHI
$26
Fresh, house made ricotta gnocchi, with bacon, peas and fresh herbs in a creamy white wine sauce served with shaved parmesan (V option on request)
CONDUCTOR'S BURGER
$20
Gourmet beef burger with pickles, tasty cheese, beetroot, lettuce, aioli and tomato in a La Madre bun with a side of chips and salad
CREAMY CHICKEN RISOTTO
$24
Pan fried chicken breast with sun-dried tomatoes, spinach leaves and mushrooms in a white wine sauce topped withshaved Parme san (GF & V option on request)
LAMB
$24
Slow cooked, pressed shoulder of lamb with rhubarb and mint compote and a salad of St James walnuts and Meredith goat’s fetta
DUCK
$32
Succulent duck breast with sautéed bacon, chat potatoes with a red wine black cherry jus
CAESAR SALAD
$18
A classic salad of cos lettuce, crispy bacon, anchovies, shaved parmesan and croutons, bound in our creamy Caesar dressing, topped with a poached egg
PLOUGHMAN'S PLATTER
$30
Gippsland Blue, Watsonia Cheddar, corned beef, gherkins, pickled onions, roasted beetroot, quince, fig and walnut paste, tomato relish, walnuts, toasted sourdough and seasonal fruit
STEAK
$38
Prime, local, grass-fed Scotch fillet with tarragon butter prawns, chat potatoes and sautéed seasonal greens
FISH AND CHIPS
$10
Light and crispy fish of the day, served with chips and tomato sauce
CHICKEN SCHNITZEL BURGER
$12
A crumbed chicken breast, mayonnaise and lettuce burger with a side of chips
KIDS PLOUGHMAN
$14
Cheese, twiggy sticks, crackers, fruit, vanilla yoghurt and a juice box
