​Two waffles with berry compote, dollop cream, fresh strawberries and maple syrup

​One freshly baked scone with strawberry jam and dollop cream ​

​One freshly baked herb and parmesan scone with bacon jam and butter ​

One freshly baked date scone with butter ​

​Two free-range eggs and premium bacon on La Madre sourdough with a side of tomato relish

​Two free-range eggs on an English muffin with locally smoked chicken breast, topped with house-made hollandaise sauce and maple glazed prosciutto

With minted yoghurt, fresh tomato in a Caribbean green dressing, greens and parsnip ribbons

Two poached eggs & avocado on La Madre sourdough, with goat’s fetta, seeds, and beetroot & walnut praline

Two poached eggs, bacon, sourdough toast, chorizo, slow-roasted Roma tomato, house baked beans, mushrooms & spinach

Raspberries, strawberies, chia seeds, macadamias, organic coconut oil and almond milk

Strawberries, raspberries, mango, banana and orange juice

Acai berries, blueberries, chia seeds, macadamias, apple and almond milk

​Fresh Australian Gummy Shark, in a crisp dill beer batter, served with garden salad, chips and tartare sauce

Tossed with fresh tomatoes & chorizo in a herb & Napoli sauce

With seeded mustard & chive butter, thick-cut chips and a fresh salad

House-made beef patty, tasty cheese, tomato, beetroot, pickled cucumber, lettuce, bacon jam adn White Alabama BBQ sauce in a fresh buttermilk bun with a side of chips and aioli

​Pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan

Spanish seasoned potatoes, chorizo, capsicum and cherry tomatoes, topped with two fried Kossie’s cold-smoked eggs Vegetarian option: swap the chorizo for mushrooms

A classic salad of cos lettuce, crispy bacon, ahcnovies & croutons in a creamy Caesar dressing, topped with a poached egg

With cheese, tomato, beetroot, pickles, lettuce, bacon jam & White Alabama sauce, served with a side of chips and aioli

​Pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan

Tossed with fresh tomatoes & chorizo in a herb & Napoli sauce

Oven roasted chicken breast on Spanish Potatoes (lightly spiced potato, chorizo, capsicum & cherry tomatoes)

With stir-fry noodles and bok choy in a ginger and soy Asian sauce

With a seeded mustard & chive butter, chat potatoes, sautéed seasonal greens and parsnip ribbons

One poached egg and rash of bacon on sourdough toast