OPENING HOURS

 

Wednesday 9 - 3:30

Thursday 9 - 3:30

Friday 9 - 9

Saturday 9 - 9

Sunday 9 - 3:30

RESERVATIONS

 

Phone: (03) 52812575
 

At Bannockburn Station we love to support the following local producers.

 

Enga Arabica Coffee

Bannockburn Wines

Grippas Golden Bakery

Golden Plains Supreme Meats

Camilo Olives

Industry of Bread

LaMadre Bakery

Sungold Milk Geelong

St James Walnuts

King Broccoli Bannockburn

Lethbrigde Wines

Spence Wines

Salfoods

Austins & Co

Meredith Dairy

Prickly Moses Handcrafted Beer

Flying Brick Cider

LIttle Creatures Brewery

Mt Avoca Wines

Leura Park Estate

Melbourne Gin Company

All our local lemon growing neighbours

(9AM-3PM)

Breakfast

BELGIAN WAFFLES

$17

​Two waffles with berry compote, dollop cream, fresh strawberries and maple syrup

TRADITIONAL SCONE

$5.5

​One freshly baked scone with strawberry jam and dollop cream ​

SAVOURY SCONE

$7.5

​One freshly baked herb and parmesan scone with bacon jam and butter ​

DATE SCONE

$5.5

One freshly baked date scone with butter ​

BACON AND EGGS

$14

​Two free-range eggs and premium bacon on La Madre sourdough with a side of tomato relish

EGGS BENEDICT

$16

​Two free-range eggs on an English muffin with locally smoked chicken breast, topped with house-made hollandaise sauce and maple glazed prosciutto

SWEET CORN AND ZUCCHINI FRITTERS

$18

With minted yoghurt, fresh tomato in a Caribbean green dressing, greens and parsnip ribbons

SMASHED AVOCADO

$18

Two poached eggs & avocado on La Madre sourdough, with goat’s fetta, seeds, and beetroot & walnut praline

STATION MASTER'S BREAKFAST

$24

Two poached eggs, bacon, sourdough toast, chorizo, slow-roasted Roma tomato, house baked beans, mushrooms & spinach

PINK SMOOTHIE

$12

Raspberries, strawberies, chia seeds, macadamias, organic coconut oil and almond milk

FRUIT SMOOTHIE

$9

Strawberries, raspberries, mango, banana and orange juice

PURPLE SMOOTHIE

$12

Acai berries, blueberries, chia seeds, macadamias, apple and almond milk

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Lunch

(12PM-3PM)

BOWL OF CHIPS + AIOLI

Small - $5 Large - $8

FISH AND CHIPS

$24

​Fresh Australian Gummy Shark, in a crisp dill beer batter, served with garden salad, chips and tartare sauce

GNOCCHI

$26

Tossed with fresh tomatoes & chorizo in a herb & Napoli sauce

PRIME VICTORIAN SCOTCH FILLET STEAK

$32

With seeded mustard & chive butter, thick-cut chips and a fresh salad

ENGINE DRIVER'S BURGER

$22

House-made beef patty, tasty cheese, tomato, beetroot, pickled cucumber, lettuce, bacon jam adn White Alabama BBQ sauce in a fresh buttermilk bun with a side of chips and aioli

CHICKEN RISOTTO

$24

​Pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan

PATATAS BRAVAS

$19

Spanish seasoned potatoes, chorizo, capsicum and cherry tomatoes, topped with two fried Kossie’s cold-smoked eggs Vegetarian option: swap the chorizo for mushrooms

CAESAR SALAD

$18

A classic salad of cos lettuce, crispy bacon, ahcnovies & croutons in a creamy Caesar dressing, topped with a poached egg

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Dinner

(6PM-8PM)

ENGINE DRIVER’S BEEF BURGER

$22

With cheese, tomato, beetroot, pickles, lettuce, bacon jam & White Alabama sauce, served with a side of chips and aioli

CHICKEN RISOTTO

$24

​Pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan

GNOCCHI

$26

Tossed with fresh tomatoes & chorizo in a herb & Napoli sauce

CAESAR SALAD

$20

CHICKEN BREAST

$30

Oven roasted chicken breast on Spanish Potatoes (lightly spiced potato, chorizo, capsicum & cherry tomatoes)

ATLANTIC SALMON

$30

With stir-fry noodles and bok choy in a ginger and soy Asian sauce

STEAK

$32

With a seeded mustard & chive butter, chat potatoes, sautéed seasonal greens and parsnip ribbons

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Children's

KIDS BACON AND EGG

$7.5

One poached egg and rash of bacon on sourdough toast