OPENING HOURS

 

Wednesday 9 - 3:30

Thursday 9 - 3:30

Friday 9 - 9

Saturday 9 - 9

Sunday 9 - 3:30

RESERVATIONS

 

Phone: (03) 52812575
 

Enga's 100% Arabica coffee beans are organically and sustainably grown on family plantations and roasted in Ballarat, ensuring rich, clean flavour.

As a cash crop, coffee is invaluable. Most of the population of Papua New Guinea live in traditional, rural villages, where they are self-sustained; growing crops and raising livestock for their own use. This subsistence farming means that there is little, if any left, for trade. Therefore, the monetary income received from selling their coffee is very important for necessities such as school fees and medications.

By purchasing our coffee you are contributing to the success of many small PNG family plantations.

At Bannockburn Station we also love to support the following local producers.

 

Enga Arabica Coffee

Bannockburn Wines

Bannockburn Bakehouse

Golden Plains Supreme Meats

Camilo Olive

LaMadre Bakery

Sungold Milk Geelong

St James Walnuts

King Broccoli Bannockburn

Lethbridge Wines

Spence Wines

Austins & Co

Meredith Dairy

Prickly Moses Handcrafted Beer

Flying Brick Cider

LIttle Creatures Brewery

Mt Avoca Wines

Leura Park Estate

Melbourne Gin Company

&

all our local lemon-growing neighbours!

(9AM-3PM)

Breakfast

TRADITIONAL SCONE

$6

​One freshly baked scone with strawberry jam and dollop cream ​

BACON AND EGGS

$15

​Two free-range eggs and premium bacon on La Madre sourdough with a side of tomato relish

EGGS BENEDICT

$16

​Two free-range eggs on an English muffin with locally smoked chicken breast, topped with house-made hollandaise sauce and maple glazed prosciutto

CUMIN-SPICED PEA FRITTERS

$18

With chimichurri, sour cream and avocado, garnished with salt & vinegar sweet-potato ribbons

SMASHED AVOCADO

$18

Two poached eggs & avocado on La Madre sourdough, with goat’s fetta, seeds, and beetroot & walnut praline

STATION MASTER'S BREAKFAST

$24

Two poached eggs, bacon, sourdough toast, chorizo, slow-roasted Roma tomato, tomato relish, mushrooms, hashbrowns & spinach

BERRY WAFFLE STACK

$18

​Two waffles with berry compote, dollop cream, fresh strawberries and maple syrup

CANADIAN WAFFLE STACK

$21

Belgian waffles, bacon, maple pecans, maple syrup, whipped cream and maple-bacon-banana-ice cream

FRUIT SMOOTHIE

$9

Strawberries, raspberries, mango, banana, fresh mint and orange juice

PINK SMOOTHIE

$12

Raspberries, strawberies, chia seeds, macadamias, organic coconut oil and almond milk

PURPLE SMOOTHIE

$12

Acai berries, blueberries, chia seeds, macadamias, apple and almond milk

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Lunch

(12PM-3PM)

BOWL OF CHIPS + AIOLI

Small - $5 Large - $8

CAESAR SALAD

$20

A classic salad of cos lettuce, crispy bacon, anchovies & croutons in a creamy Caesar dressing, topped with a freshly poached egg and shaved parmesan

ENGINE DRIVER'S BURGER

$22

With aioli, crisp lettuce, tomato, pickles, beetroot, mature cheddar & pineapple relish in a La Madre bun, with a side of chips and aioli

FISH AND CHIPS

$26

​Fresh Australian Gummy Shark, in a Furphy & dill beer batter, served with garden salad, chips and tartare sauce

CHICKEN RISOTTO

$26

​Pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan

GNOCCHI

$28

With fresh prawns, peas, marinated zuchini ribbons, basil oil and a zesty, fresh herb sauce

PRIME VICTORIAN SCOTCH FILLET STEAK

$36

With seeded mustard & chive butter, thick-cut chips and a fresh salad

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Dinner

(6PM-8PM)

CAESAR SALAD

$20

ENGINE DRIVER’S BEEF BURGER

$22

With aioli, lettuce, tomato, pickles, beetroot, cheddar and pineapple relish, in a La Madre bun, with a side of chips and aioli

CHICKEN RISOTTO

$26

​Pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan

GNOCCHI

$28

Tossed with fresh prawns, peas, marinated zuchini ribbons, basil oil and a zesty fresh herb sauce

CHICKEN BREAST

$30

Oven-roasted Italian-style chicken breast on a bed of asparagus and green beans, with capsicum and mozzarella arancini and sun-dried tomatoes, topped with glazed prosciutto

ATLANTIC SALMON

$30

With stir-fry noodles and bok choy in a ginger and soy Asian sauce

STEAK

$36

With a seeded mustard & chive butter, chat potatoes and sauteed seasonal greens, topped with salt & vinegar sweet potato ribbons

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Children's

KIDS BACON AND EGG

$7.5

One poached egg and rash of bacon on sourdough toast

KIDS WAFFLE

$10