OPENING HOURS
Wednesday 9 - 3:30
Thursday 9 - 3:30
Friday 9 - 9
Saturday 9 - 9
Sunday 9 - 3:30
RESERVATIONS
Phone: (03) 52812575
Enga's 100% Arabica coffee beans are organically and sustainably grown on family plantations and roasted in Ballarat, ensuring rich, clean flavour.
As a cash crop, coffee is invaluable. Most of the population of Papua New Guinea live in traditional, rural villages, where they are self-sustained; growing crops and raising livestock for their own use. This subsistence farming means that there is little, if any left, for trade. Therefore, the monetary income received from selling their coffee is very important for necessities such as school fees and medications.
By purchasing our coffee you are contributing to the success of many small PNG family plantations.
At Bannockburn Station we also love to support the following local producers.
Enga Arabica Coffee
Bannockburn Wines
Bannockburn Bakehouse
Golden Plains Supreme Meats
Camilo Olive
LaMadre Bakery
Sungold Milk Geelong
St James Walnuts
King Broccoli Bannockburn
Lethbridge Wines
Spence Wines
Austins & Co
Meredith Dairy
Prickly Moses Handcrafted Beer
Flying Brick Cider
LIttle Creatures Brewery
Mt Avoca Wines
Leura Park Estate
Melbourne Gin Company
&
all our local lemon-growing neighbours!
(9AM-3PM)
Breakfast
TRADITIONAL SCONE
$6
One freshly baked scone with strawberry jam and dollop cream
BACON AND EGGS
$15
Two free-range eggs and premium bacon on La Madre sourdough with a side of tomato relish
EGGS BENEDICT
$16
Two free-range eggs on an English muffin with locally smoked chicken breast, topped with house-made hollandaise sauce and maple glazed prosciutto
CUMIN-SPICED PEA FRITTERS
$18
With chimichurri, sour cream and avocado, garnished with salt & vinegar sweet-potato ribbons
SMASHED AVOCADO
$18
Two poached eggs & avocado on La Madre sourdough, with goat’s fetta, seeds, and beetroot & walnut praline
STATION MASTER'S BREAKFAST
$24
Two poached eggs, bacon, sourdough toast, chorizo, slow-roasted Roma tomato, tomato relish, mushrooms, hashbrowns & spinach
BERRY WAFFLE STACK
$18
Two waffles with berry compote, dollop cream, fresh strawberries and maple syrup
CANADIAN WAFFLE STACK
$21
Belgian waffles, bacon, maple pecans, maple syrup, whipped cream and maple-bacon-banana-ice cream
FRUIT SMOOTHIE
$9
Strawberries, raspberries, mango, banana, fresh mint and orange juice
PINK SMOOTHIE
$12
Raspberries, strawberies, chia seeds, macadamias, organic coconut oil and almond milk
PURPLE SMOOTHIE
$12
Acai berries, blueberries, chia seeds, macadamias, apple and almond milk
Lunch
(12PM-3PM)
BOWL OF CHIPS + AIOLI
Small - $5 Large - $8
CAESAR SALAD
$20
A classic salad of cos lettuce, crispy bacon, anchovies & croutons in a creamy Caesar dressing, topped with a freshly poached egg and shaved parmesan
ENGINE DRIVER'S BURGER
$22
With aioli, crisp lettuce, tomato, pickles, beetroot, mature cheddar & pineapple relish in a La Madre bun, with a side of chips and aioli
FISH AND CHIPS
$26
Fresh Australian Gummy Shark, in a Furphy & dill beer batter, served with garden salad, chips and tartare sauce
CHICKEN RISOTTO
$26
Pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan
GNOCCHI
$28
With fresh prawns, peas, marinated zuchini ribbons, basil oil and a zesty, fresh herb sauce
PRIME VICTORIAN SCOTCH FILLET STEAK
$36
With seeded mustard & chive butter, thick-cut chips and a fresh salad
Dinner
(6PM-8PM)
CAESAR SALAD
$20
ENGINE DRIVER’S BEEF BURGER
$22
With aioli, lettuce, tomato, pickles, beetroot, cheddar and pineapple relish, in a La Madre bun, with a side of chips and aioli
CHICKEN RISOTTO
$26
Pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan
GNOCCHI
$28
Tossed with fresh prawns, peas, marinated zuchini ribbons, basil oil and a zesty fresh herb sauce
CHICKEN BREAST
$30
Oven-roasted Italian-style chicken breast on a bed of asparagus and green beans, with capsicum and mozzarella arancini and sun-dried tomatoes, topped with glazed prosciutto
ATLANTIC SALMON
$30
With stir-fry noodles and bok choy in a ginger and soy Asian sauce
STEAK
$36
With a seeded mustard & chive butter, chat potatoes and sauteed seasonal greens, topped with salt & vinegar sweet potato ribbons