​One freshly baked scone with strawberry jam and dollop cream ​

​Two free-range eggs and premium bacon on La Madre sourdough with a side of tomato relish

​Two free-range eggs on an English muffin with locally smoked chicken breast, topped with house-made hollandaise sauce and maple glazed prosciutto

With chimichurri, sour cream and avocado, garnished with salt & vinegar sweet-potato ribbons

Two poached eggs & avocado on La Madre sourdough, with goat’s fetta, seeds, and beetroot & walnut praline

Two poached eggs, bacon, sourdough toast, chorizo, slow-roasted Roma tomato, tomato relish, mushrooms, hashbrowns & spinach

​Two waffles with berry compote, dollop cream, fresh strawberries and maple syrup

Belgian waffles, bacon, maple pecans, maple syrup, whipped cream and maple-bacon-banana-ice cream

Strawberries, raspberries, mango, banana, fresh mint and orange juice

Raspberries, strawberies, chia seeds, macadamias, organic coconut oil and almond milk

Acai berries, blueberries, chia seeds, macadamias, apple and almond milk

A classic salad of cos lettuce, crispy bacon, anchovies & croutons in a creamy Caesar dressing, topped with a freshly poached egg and shaved parmesan

With aioli, crisp lettuce, tomato, pickles, beetroot, mature cheddar & pineapple relish in a La Madre bun, with a side of chips and aioli

​Fresh Australian Gummy Shark, in a Furphy & dill beer batter, served with garden salad, chips and tartare sauce

​Pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan

With fresh prawns, peas, marinated zuchini ribbons, basil oil and a zesty, fresh herb sauce

With seeded mustard & chive butter, thick-cut chips and a fresh salad

With aioli, lettuce, tomato, pickles, beetroot, cheddar and pineapple relish, in a La Madre bun, with a side of chips and aioli

​Pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan

Tossed with fresh prawns, peas, marinated zuchini ribbons, basil oil and a zesty fresh herb sauce

Oven-roasted Italian-style chicken breast on a bed of asparagus and green beans, with capsicum and mozzarella arancini and sun-dried tomatoes, topped with glazed prosciutto

With stir-fry noodles and bok choy in a ginger and soy Asian sauce

With a seeded mustard & chive butter, chat potatoes and sauteed seasonal greens, topped with salt & vinegar sweet potato ribbons

One poached egg and rash of bacon on sourdough toast