BUTTERMILK HOTCAKES

$16

​Two hotcakes with berry compote, Chantilly cream and maple syrup - ice cream $2 extra

TRADITIONAL SCONE

$4.5

​One freshly baked scone with house made strawberry jam and chantilly cream ​

DATE SCONE

$4.5

One freshly baked date scone with butter ​

BACON AND EGGS

$14

​Two free range eggs andpremium bacon on La Madre toasted sourdough with a side of tomato relish

STATION EGGS BENEDICT

$16

​Two free range poached eggs on a golden toasted English muffin with locally smoked chicken breast, topped with house made hollandaise sauce and maple glazed prosciutto.

SMASHED AVOCADO

$18

​Two poached free range eggs on La Madre sourdough toast served with smashed avocado and Meredith Goat Fetta ​ Swap eggs for smoked salmon $20

PERSIAN EGGS

$19

​Two poached free range eggs on toasted pane di casa, with fresh spinach leaves, Meredith Goat Feta, beetroot hummus and dukkah.

STATION MASTERS BREAKFAST

$24

​Two free range eggs, two rashes of bacon, house made baked beans, sautéed mushrooms,   spinach & fennel continental sausage served on La Madre sourdough toast           

PINK SUPER POWER SMOOTHIE

$12

​A blend of macadamias, raspberries, cherries, banana, honey, chia seeds and coconut & almond milk

FRESH AND FRUITY SMOOTHIE

$10

​Orange juice, strawberries, watermelon, banana, cherries and apple.

Please reload

Breakfast

(9AM-3PM)

BOWL OF CHIPS

Large - $8 Small - $5

​With choice of garlic aioli or chilli mayo

FISH AND CHIPS

$24

​Fresh, Australian Gummy Shark, in crisp dill beer batter, served with garden salad, crunchy beer battered chips and house-made tartare sauce

THAI CALAMARI SALAD

$20

​Chinese spice and Szechuan Pepper calamari served on a fresh Asian salad.

GNOCCHI

$26

​Fresh, house made ricotta gnocchi, with bacon, peas and fresh herbs in a creamy white wine sauce, served with shaved parmesan.

PARIS STEAK

$32

​Prime, local grass-fed Scotch fillet with a tarragon butter, crisp, thick cut chips and a fresh garden salad.

LAMB

$24

​Pressed, slow cooked shoulder of lamb with a mint and rhubarb compote and a salad of St James walnuts, Meredith Goat's Feta and seasonal greens.

CONDUCTOR'S BURGER

$18

​Gourmet beef burger with pickles, tasty cheese, beetroot, lettuce, aioli and tomato in a La Madre bun with a side of chips

CREAMY CHICKEN RISOTTO

$24

​pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan

PLOUGHMAN'S LUNCH

$30

​Gippsland Blue, Watsonia Cheddar, corned beef, gherkins, pickled onions, roasted beetroot, quince, fig and walnut paste, tomato relish, walnuts, toasted sourdough and seasonal fruit

TOASTIE

$7.5

​Ham and cheese in a toasted sandwich

FISH AND CHIPS

$10

​Light and crispy fish of the day, served with chips and tomato sauce

CHICKEN SCHNITZEL

$12

​Crumbed chicken, mayonnaise and lettuce burger with a side of chips.

KIDS PLOUGHMAN

$14

​Cheese, twiggy sticks, crackers, fruit, vanilla yoghurt and a juice box

Please reload

Bannockburn Station

   HOUSE-MADE DESSERTS  

LOCAL WINES

MODERN AUSTRALIAN CUISINE