BUTTERMILK HOTCAKES
$16
Two hotcakes with berry compote, Chantilly cream and maple syrup - ice cream $2 extra
TRADITIONAL SCONE
$4.5
One freshly baked scone with house made strawberry jam and chantilly cream
DATE SCONE
$4.5
One freshly baked date scone with butter
BACON AND EGGS
$14
Two free range eggs andpremium bacon on La Madre toasted sourdough with a side of tomato relish
STATION EGGS BENEDICT
$16
Two free range poached eggs on a golden toasted English muffin with locally smoked chicken breast, topped with house made hollandaise sauce and maple glazed prosciutto.
SMASHED AVOCADO
$18
Two poached free range eggs on La Madre sourdough toast served with smashed avocado and Meredith Goat Fetta Swap eggs for smoked salmon $20
PERSIAN EGGS
$19
Two poached free range eggs on toasted pane di casa, with fresh spinach leaves, Meredith Goat Feta, beetroot hummus and dukkah.
STATION MASTERS BREAKFAST
$24
Two free range eggs, two rashes of bacon, house made baked beans, sautéed mushrooms, spinach & fennel continental sausage served on La Madre sourdough toast
PINK SUPER POWER SMOOTHIE
$12
A blend of macadamias, raspberries, cherries, banana, honey, chia seeds and coconut & almond milk
FRESH AND FRUITY SMOOTHIE
$10
Orange juice, strawberries, watermelon, banana, cherries and apple.
Breakfast
(9AM-3PM)
BOWL OF CHIPS
Large - $8 Small - $5
With choice of garlic aioli or chilli mayo
FISH AND CHIPS
$24
Fresh, Australian Gummy Shark, in crisp dill beer batter, served with garden salad, crunchy beer battered chips and house-made tartare sauce
THAI CALAMARI SALAD
$20
Chinese spice and Szechuan Pepper calamari served on a fresh Asian salad.
GNOCCHI
$26
Fresh, house made ricotta gnocchi, with bacon, peas and fresh herbs in a creamy white wine sauce, served with shaved parmesan.
PARIS STEAK
$32
Prime, local grass-fed Scotch fillet with a tarragon butter, crisp, thick cut chips and a fresh garden salad.
LAMB
$24
Pressed, slow cooked shoulder of lamb with a mint and rhubarb compote and a salad of St James walnuts, Meredith Goat's Feta and seasonal greens.
CONDUCTOR'S BURGER
$18
Gourmet beef burger with pickles, tasty cheese, beetroot, lettuce, aioli and tomato in a La Madre bun with a side of chips
CREAMY CHICKEN RISOTTO
$24
pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan
PLOUGHMAN'S LUNCH
$30
Gippsland Blue, Watsonia Cheddar, corned beef, gherkins, pickled onions, roasted beetroot, quince, fig and walnut paste, tomato relish, walnuts, toasted sourdough and seasonal fruit
TOASTIE
$7.5
Ham and cheese in a toasted sandwich
FISH AND CHIPS
$10
Light and crispy fish of the day, served with chips and tomato sauce
CHICKEN SCHNITZEL
$12
Crumbed chicken, mayonnaise and lettuce burger with a side of chips.
KIDS PLOUGHMAN
$14
Cheese, twiggy sticks, crackers, fruit, vanilla yoghurt and a juice box
