Two hotcakes with berry compote, Chantilly cream and maple syrup - ice cream $2 extra
One freshly baked scone with house made strawberry jam and chantilly cream
One freshly baked date scone with butter
BACON AND EGGS
Two free range eggs andpremium bacon on La Madre toasted sourdough with a side of tomato relish
STATION EGGS BENEDICT
Two free range poached eggs on a golden toasted English muffin with locally smoked chicken breast, topped with house made hollandaise sauce and maple glazed prosciutto.
Two poached free range eggs on La Madre sourdough toast served with smashed avocado and Meredith Goat Fetta Swap eggs for smoked salmon $20
Two poached free range eggs on toasted pane di casa, with fresh spinach leaves, Meredith Goat Feta, beetroot hummus and dukkah.
STATION MASTERS BREAKFAST
Two free range eggs, two rashes of bacon, house made baked beans, sautéed mushrooms, spinach & fennel continental sausage served on La Madre sourdough toast
PINK SUPER POWER SMOOTHIE
A blend of macadamias, raspberries, cherries, banana, honey, chia seeds and coconut & almond milk
FRESH AND FRUITY SMOOTHIE
Orange juice, strawberries, watermelon, banana, cherries and apple.
BOWL OF CHIPS
Large - $8 Small - $5
With choice of garlic aioli or chilli mayo
FISH AND CHIPS
Fresh, Australian Gummy Shark, in crisp dill beer batter, served with garden salad, crunchy beer battered chips and house-made tartare sauce
THAI CALAMARI SALAD
Chinese spice and Szechuan Pepper calamari served on a fresh Asian salad.
Fresh, house made ricotta gnocchi, with bacon, peas and fresh herbs in a creamy white wine sauce, served with shaved parmesan.
Prime, local grass-fed Scotch fillet with a tarragon butter, crisp, thick cut chips and a fresh garden salad.
Pressed, slow cooked shoulder of lamb with a mint and rhubarb compote and a salad of St James walnuts, Meredith Goat's Feta and seasonal greens.
Gourmet beef burger with pickles, tasty cheese, beetroot, lettuce, aioli and tomato in a La Madre bun with a side of chips
CREAMY CHICKEN RISOTTO
pan-fried chicken breast with sun-dried tomatoes, spinach leaves, in a white wine sauce, topped with shaved parmesan
Gippsland Blue, Watsonia Cheddar, corned beef, gherkins, pickled onions, roasted beetroot, quince, fig and walnut paste, tomato relish, walnuts, toasted sourdough and seasonal fruit
Ham and cheese in a toasted sandwich
Light and crispy fish of the day, served with chips and tomato sauce
Crumbed chicken, mayonnaise and lettuce burger with a side of chips.
Cheese, twiggy sticks, crackers, fruit, vanilla yoghurt and a juice box